Holy Cow! Longer days and some warmer weather has everything sprouting and growing like crazy!
Our CSA customers have been enjoying lots of greens and root crops, as well as Rod's artisan bread.
Asparagus season is here in full swing! The sweet purple asparagus is fabulous raw in salads and sweet like suger snap peas!! Both are just flat out tasty and there is nothing else to say about that!! Our organically grown asparagus is so popular we are putting in two thousand more crowns next month!
This year we will be holding sustainable agriculture lectures throughout the year. If you have ever been interested in growing your own food, you won't want to miss these informative lectures!! Keep checking back for the schedule!!
Market season will be here before we know it, so we are preparing for that also.
Double Star Bar Farms sells our goods at two farmer's markets:
Murfreesboro Saturday Market, June 2 through Oct. 29, 8 am until noon, each Saturday on the historic square in Murfreesboro
Stones River Market, an online farmer's market, with delivery in Murfreesboro. For more information, go to www.stonesriver.locallygrown.net
The products that we produce are diverse:
stevia, the all natural sweetener grown here without pesticides or herbicides
natural soaps, whose scents are from the oils we use and not chemicals we add
locally grown basil that we turn into fresh pesto
our homemade blackberry and blueberry syrups
blueberries, blackberries, and raspberries in season
stone fruits in season (peaches, plums, apricots)
honey from our twenty-five beehives
Oyster and shiitake mushrooms grown on our own logs
Contact us at 615-408-4097 or info@doublestarbarfarm.com for inquiries and prices.
