We are making it through the cold! Our fall and early winter was exceptionally warm, and then WHAM! Winter hit with a vengeance!
We are cleaning out the greenhouse, getting ready to prune all those peach trees, and feeding the asparagus beds. Everyone thinks we lounge around eating bonbons during the winter, but we don't!
Our SPRING FLING is slated for April 30th, from 1 pm until 7 pm. We will have different classes on sustainable living, as well as some live music. Mark it on your calendar and plan to come out to the country for some farm stuff!
Double Star Bar Farms sells our goods at two farmer's markets:
Murfreesboro Saturday Market, June 7 through Oct. 25, 8 am until noon, each Saturday on the historic square in Murfreesboro
Stones River Market, an online farmer's market, with delivery in Murfreesboro. For more information, go to www.stonesriver.locallygrown.net
The products that we produce are diverse:
stevia, the all natural sweetener grown here without pesticides or herbicides
natural soaps, whose scents are from the oils we use and not chemicals we add
locally grown basil that we turn into fresh pesto
our homemade blackberry and blueberry syrups
blueberries, blackberries, and raspberries in season
stone fruits in season (peaches, plums, apricots)
honey from our twenty-five beehives
Oyster and shiitake mushrooms grown on our own logs
Contact us at 615-408-4097 or firstname.lastname@example.org for inquiries and prices.